BLUE ZONE DIET

The Blue Zone Diet is a way of eating that is inspired by the dietary habits of people who live in "Blue Zones", which are areas of the world where people tend to live longer, healthier lives. The term Centurion is not a rare occurrence in these areas which include Okinawa, Japan; Sardinia, Italy; Ikaria, Greece; Nicoya, Costa Rica and Loma Linda, California.

The Blue Zone Diet is based on the idea that certain dietary habits and lifestyles can help people live longer and healthier lives.

Some of the key principles of the Blue Zone Diet include:

Eating a plant-based diet that is rich in fruits, vegetables, whole grains and legumes.
Limiting the intake of processed and refined foods.
Getting plenty of exercise, including both low-intensity activities like walking and high-intensity activities like strength training.
Eating a moderate amount of calories, rather than overeating.
Getting enough sleep and managing stress.
Engaging in social activities and having a sense of purpose.

Overall, the Blue Zone Diet promotes a balanced and varied diet that is rich in nutrients and low in unhealthy fats and added sugars. It also encourages an active lifestyle and a sense of community and purpose.

Specific foods that are particularly beneficial for the Blue Zone Diet include:

Fruits: They can be eaten fresh, frozen or canned (without added sugars). Some examples of fruits that are particularly good for the Blue Zone Diet include berries, apples, pears and oranges.
Vegetables: Vegetables are a rich source of vitamins, minerals and fiber. They can be eaten raw, cooked or canned (without added salt). Some examples of vegetables that are particularly good for the Blue Zone Diet include leafy greens, such as spinach, kale and collards.
Cruciferous vegetables: Such as broccoli, cauliflower and Brussels sprouts. And don’t forget root vegetables, such as sweet potatoes, carrots and beets.

Be careful with the following food catagories!

Whole grains: Whole grains are a good source of complex carbohydrates, fiber and a variety of vitamins and minerals. They include foods made from whole grains, such as whole wheat, oats, quinoa and brown rice. Many people may have food allergies or sensitivities to whole grains so listen to your body!
Legumes: Legumes are a good source of protein, fiber and a variety of vitamins and minerals. They include beans, lentils and peas. But they contain Lectins and may irritate the gut.

In addition to these foods, the Blue Zone Diet also emphasizes the importance of eating in moderation, getting plenty of exercise, managing stress and engaging in social activities and having a sense of purpose. Remember it's always a good idea to consult with a healthcare professional before making significant changes to your diet or lifestyle.